301 West Riverside Dr, Austin, 78704, 512-472-9304
|I ate: grilled tilapia, cheesy grits, stewed okra|
|he ate the beige dinner: |
chicken fried steak with gravy, cheesy grits, butter beans
You CAN cook the grits at home -- I found the recipe in Blue Plate Specials & Blue Ribbon Chefs, by Jane and Michael Stern. There is also an official Threadgill's Cookbook [looks like both are out of print].
Here is a scan of the recipe:
|click on images to see bigger|
my notes are for a stovetop version