301 West Riverside Dr, Austin, 78704, 512-472-9304
corn muffins |
I ate: grilled tilapia, cheesy grits, stewed okra |
he ate the beige dinner: chicken fried steak with gravy, cheesy grits, butter beans |
You CAN cook the grits at home -- I found the recipe in Blue Plate Specials & Blue Ribbon Chefs, by Jane and Michael Stern. There is also an official Threadgill's Cookbook [looks like both are out of print].
Here is a scan of the recipe:
click on images to see bigger my notes are for a stovetop version |